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Dal Puri Recipe

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naila from Lahore
Ingredients
  1. 2 cups of Gram Lentils
  2. 3 cups Fine Wheat Flour
  3. ½ tsp. Cumin Seeds (Saabut Sufaid Zeera)
  4. 1 tsp. Red Chilli Powder (Pisi Lal Mirch)
  5. Salt (to taste)
  6. ½ tsp. Garam Masala Powder
  7. Cooking Oil (as required for frying)
Method
  • Soak & grind lentils to a fine paste.
  • Heat oil in a pan. Add cummin seeds. Add lentil paste, salt, red chilli powder, and garam masala powder . Fry until water completely dries.
  • Mix the flour, a little oil, and salt to make a stiff dough. Divide into medium balls. Roll out each ball into a round shape. Place a portion of the filling in the center. Fold & flatten & roll into a round.
  • Heat a griddle (tava) or frying pan and fry parathas in oil until they are golden brown.
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