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Dahi Wale Baingan Recipe

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4

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1:15 - 0:30

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Nighat farrukh from Rawalpindi
Ingredients
  1. Bangan adha kilo lehson adrak ka paste 1 chamach
  2. Dahi derh baoe
  3. Leemoo 2 addad
  4. Lal mirch aik chai ka chamach
  5. Haldi adha chamach
  6. Hara dahniya
  7. Hari mirchen 4 to 6
  8. Tale ya ghee 1 cup
Method
  • 1 tale ko zara garam karen
  • 2 us main bangan gol gol kat kar ache se fry karen lakin bangan tote nahi or bangan tal kr nikal len
  • 3 ab usimai lal mirch powder or haldi dal kr bhoone oe sath hi adrak lehsen dal kr bhone
  • 4ab deghchi main bangan phela kr yani door door kr k rakhne hain
  • 5phir us pr dahi phant kr dalen
  • 6 hari mirch or dhania dal kar dam de den
  • 5 se 7 minat bad serve karen
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