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Daal Paratha Recipe By Shireen Anwar

Daal Paratha recipe by Shireen Anwar. This delightful Main Course recipe of Daal Paratha can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

time Time

0:15 - 0:10

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Amina from Bahawalpur
Ingredients
  1. Chana daal 4 ounce
    Salt ½ tsp
    Chili powder ½ tsp
    Allspice ½ tsp
    Oil 2 tbsp
    Onion chopped 1 tbsp
    Water 1 cup
    Flour 2 cups
    Wheat flour 1 cup
    Salt ½ tsp
Method
  • Boil daal with Salt ½ tsp, Chili powder ½ tsp, Allspice ½ tsp and water, when tender grind, heat oil 2 tbsp fry chopped onion add grinded daal, fry for 5 minutes, cool.
    Knead together into medium dough; keep aside for 30 minutes covered. Then make balls from the dough, flatten it fill with daal, roll to form into a paera, roll again to a quarter plate size paratha, cook on tawa, adding ghee as required. Serve hot.
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