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Custard Vermicelli Recipe By Shireen Anwar

Custard Vermicelli recipe by Shireen Anwar. This delightful Ramadan Recipes recipe of Custard Vermicelli can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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4

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0:35 - 0:15

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Badra from Jehlum
Ingredients
  1. Milk 1 Ltr
    Colored vermicelli 1 cup
    Sugar  8 tbsp
    Strawberry custard powder  1 tbsp heaped
    Strawberry essence ¼ tsp
    Cream  ½ cup
    Almonds and pistachio 2 tbsp
Method
  • Cook milk for 10 minutes, add vermicelli cook for 10 minutes, add sugar, lastly add in custard powder, dissolved with little cold milk, stirring continuously, remove when thick, cool, add essence and cream, serve chilled.
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