CURRIED PEA FRITTERS (MATAR KOFTA CURRY)
Give your boring old cuisine a new look. Prepare the CURRIED PEA FRITTERS (MATAR KOFTA CURRY) from the specialized method posted online on this page. You can consider it for making it for the Dawat or even for casual lunch or dinner.
2 lb. peas
1 teaspoon poppy seeds
Gram flour to bind
Oil for frying
2 large potatoes
1 teaspoon ground cloves
1 teaspoon ground cummin seeds ½ teaspoon turmeric powder 1 teaspoon garam masala
salt to taste
Shell and boil the green peas then mash them. Mix with the poppy seeds and add sufficient gram flour to make a stiff paste. Mould into balls and fry till golden brown. Drain and set aside. Mince onion finely and peel and cube potatoes. Fry the spices in a little oil until the raw smell disappears. Add the onions and fry until brown. Add the potatoes and a little water and cook till tender. Season with salt and add the pea koftas before serving. Serve with a salad.