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Cummin Seed Drink (Jeera Pani) Recipe

Feeling bored at home? Cook something for your family. Try the new Cummin Seed Drink (Jeera Pani)posted online from this page. It is delicious yet tasty to give you a blend of health with taste. Give us your feedback for this recipe.

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daani from Karachi
Ingredients
  1. ½ oz. fresh mint
  2. ½ oz. fresh root ginger
  3. 1 dessertspoon ground white cummin seeds
  4. ½ teaspoon chilli powder
  5. ½ teaspoon garam masala
  6. 2 teasp ikons salt
  7. 2 teaspAns sugar
  8. 2 tablespoons lemon juice
  9. 1 ½ pints (U.S. 3f cups) water
  10. * 2 oz. tamarind, soaked in
  11. ¾ pint (U.S. 2 cups) water overnight.
  12. FOR THE GARNISH
  13. Slices of lemon and mint leaves
Method
  • *Squeeze the tamarind and discard the husk. Strain the liquid before use.
  • Chop mint and ginger. Mix with all the other in¬gredients. Add to the tamarind water and mix well. Taste and adjust the seasoning. Refrigerate for 2-3 hours and serve in small glasses without stirring.
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