Crospy Kachori is good with Aloo Ki Tarkri.
- Huda, Attock
- Tue 26 May, 2015
I just make this type of crispy kachoris but my kachoris are not much blowing like the kachori in this image, I think I get some mistake.
- Anna, Khi
- Mon 27 Apr, 2015
last time my elder sister tried to made crispy kachori but she got success to make papar of kachori. she prepared more crispy and also it was not success to blow it.
- arfa, lahore
- Tue 10 Jun, 2014
I am not hundred percent success to fill daal in this kachori because when i fry it, the daal is came outside from this kachori but i made it so crispy.
- abida, karachi
- Tue 10 Jun, 2014
In the preparation of kachori flour should be very smooth and soft and in the frying pan, the fire of the burner should be very slow than you will prepare blowing kachoris.
- samra, karachi
- Sat 07 Jun, 2014
I tried the recipe of crispy but i failed because it is not much blow like a gol gappa although it was very crispy. Please some one tell me what mistake i conduct?
- abiha, hyderabad
- Fri 06 Jun, 2014