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Crispy Fish Fly Recipe By Chef Zakir

Crispy Fish Fly recipe by Chef Zakir. This delightful Ramadan Recipes recipe of Crispy Fish Fly can be ready in approximately 30 Minutes and good to serve around 24 People. Follow all the steps recommended by Chef to get a perfect dish.

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4

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0:30 - 0:15

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Fazilat from Karachi
Ingredients
  1. Fish fillet ½ kg
    Flour ½ cup
    Bread crumbs 1 cup
    Garlic paste 1 tbsp
    Salt to taste
    Black pepper powder ½ tsp
    Worchester sauce 1 tbsp
    Lemon juice 1 tbsp
    Beaten egg 2
    Oil for fry
Method
  • Cut fish into small pieces, marinate with 1 tbsp ginger garlic paste, salt to taste, ½ tsp black pepper, 1 tbsp Worchester sauce and 1 tbsp lemon juice.
    Beat eggs very well. Add in 2 – 3 tbsp flour,
    Coat marinated fish with remaining flour, dip in prepared batter, roll in bread crumbs and deep fry till golden brown.
    Remove in  a platter and serve with ketchup
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