Crispy Chili Beef Recipe By Shireen Anwar

Crispy Chili Beef recipe by Shireen Anwar. This delightful Latest recipe of Crispy Chili Beef can be ready in Minutes and good to serve around People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

1:05 - 0:20

Comments

Views

14054

Rating

Submited by

Gulnaz from Attock

Ingredients

Undercut thinly sliced ½ kg
Salt ½ tsp
White pepper ½ tsp
Egg 1
Corn flour 2 tbsp
Sesame seeds 1 tbsp heaped
Chili oil 2 tbsp
Ingredients for batterFlour 4 tbsp
Corn flour 3 tbsp
Baking powder ¼ tsp
Egg 1
Oil 1 tbsp
Water to make batter
Ingredients for sauceOil ¼ cup
Crushed garlic 1 tbsp
Chili garlic sauce 2 tbsp
Oyster sauce 1 tbsp
Wooster sauce 1 tbsp
Green chilies 6 thinly sliced
Coriander leaves chopped 2 tbsp
Spring onion 2 with leaves sliced in 1 inch slices

Method

Marinate undercut with salt, white pepper ½ tsp each, 1 egg, 2 tbsp corn flour heaped, sesame seed, chili oil and the prepared batter, mix well, deep fry for 10 minutes and brown.
Mix Flour 4 tbsp, Corn flour 3 tbsp, Baking powder ¼ tsp, Egg 1, Oil 1 tbsp and water and add to marinate the undercut.
Heat oil ¼ cup add crushed garlic, fry till light golden add in the crispy fried beef with green chilies, chili garlic sauce, oyster sauce, Wooster sauce, spring onion, coriander leaves, mix all well and remove.

< PREV More Beef & Mutton Recipes NEXT >

You may also like

Hunter beef

Smokey minced beef

بیف برگر

بیف لزانیا

Top Chefs

Chef Zakir

Chef Gulzar

Zubaida Tariq

Rida Aftab

Tahir Chaudhry

Shireen Anwar

View More Chefs

Reviews & Discussions

Cooking on Eid is truly hectic. Especially when you don’t know so many good dishes. I liked this Crispy Chili Beef recipe that looks easy to make and all the ingredients are available in market. I will do my grocery shopping soon and will make it on Eid. Thanks for sharing.

Hizaqat, Multan
Wed 31 Aug, 2016