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Crispy Bread Recipe

Add this delicious Crispy Bread in your diary so you can prepare it whenever you want to. Get the required ingredients and method posted here. You can make it fresh and serve it hot to your guests. Feedback is welcome.

Person

Time

0:15 - 0:10

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3250

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Submited by

jasmeen from

Ingredients

• 500 gms plain flour (maida)
• 20 gms fresh yeast
• 1 tsp oil
• 1 tsp salt
• a little butter for brushing

Method

1. Sieve the flour. Make a well in centre.
2. Add the yeast and a little warm water and wait for a few minutes.
3. Make dough by adding some warm water. Knead for 7 minutes.
4. Place the kneaded dough in a bowl and cover with a wet cloth for at least 40 minutes.
5. Mix the oil and salt together and add to the dough.
6. Knead very well again for 1 minute.
7. Divide the dough into three equal sized balls and shape into long rolls.
8. Put on a well greased baking tray leaving enough margin for expansion. Lightly brush each loaf with cold water.
9. Leave the tray in a closed cupboard for 1/2 hour or until the loaves are double in bulk. Make slits on the top with scissors.
10. Bake in a hot oven at 230 degree C (450 degree F) for 10 minutes. Reduce the temperature to 200 degree C (400 degree F) and bake for a further 5 to 10 minutes.
11. Brush with a little butter and heat in the oven for a few minutes.

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