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Cream Caramel Recipe By Chef Zakir

Cream Caramel recipe by Chef Zakir. This delightful Desserts recipe of Cream Caramel can be ready in approximately 30 Minutes and good to serve around 1-3 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:35 - 0:15

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Haiqa from Abbottabad
Ingredients
  1. 1/2 Kg Milk
    7 Eggs
    1 cup Sugar
    1 tbsp Vanilla essence
    4 tbsp Sugar.
Method
  • In a caramel
    mould, heat 4 tbsp sugar. In a bowl, beat together 7 eggs. Then add 1/2 kg milk,
    1 cup sugar and 1 tbsp vanilla essence. When mixture is ready, pour into the
    mould and bake at 220 c for 20 to 25 minutes. When it changes to a nice golden
    color, take out of the oven and cool to bring to room temperature. Cream
    Caramel is ready.
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