Corn And Tomato Rice Recipe By Zubaida Tariq

Corn And Tomato Rice recipe by Zubaida Tariq. This delightful Main Course recipe of Corn And Tomato Rice can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:10

Comments

Views

5596

Rating

Submited by

Aliya from Haroonabad

Ingredients

Rice2 cups
Tomato paste½ tin
Sweet corn1 tin
Lemons 2
Green chilies (chopped)6
Oil½ cup
Crushed black pepper1 tsp
Red chili flakes1 tsp
Soya sauce1 tbsp
White vinegar1 tbsp
Butter1 tbsp
Ginger garlic paste½ tbsp
Saltto taste

Method

Wash and soak 2 cups of rice and then boil them with some salt and 1 tbsp white vinegar. Once boiled drain the water and simmer it for 5 minutes. Add in ½ cup oil in the pan and add in ½ tbsp ginger garlic paste and sauté it. Now add in ½ tin tomato paste and 1 tin sweet corn. At the same time add in 1 tsp crushed black pepper , 1 tsp red chili flakes and some salt. Cook it and then add in 6 chopped green chilies and rice. Add in 1 tbsp soya sauce. Cook it for 5 minutes and then add in 1 tbsp butter cook it for 5 minutes and serve.

< PREV More Rice, Biryani, & Pulao Recipes NEXT >

You may also like

چکن کارن سوپ

SMOKED CHICKEN WITH CORN RICE

چکن کا ر ن سوپ

chicken corn soup

Top Chefs

Chef Zakir

Chef Gulzar

Zubaida Tariq

Rida Aftab

Tahir Chaudhry

Shireen Anwar

View More Chefs

Reviews & Discussions

Catch the most delicious and mouth watering Corn And Tomato Rice recipe. I have shared this with my mother and she liked it too. She tried it yesterday and it turned to be delicious in taste. Thanks for posting it here.

Affera, Hyderabad
Wed 31 Aug, 2016