Cookie Monster Recipe

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ifra from khi
Ingredients
  1. For the Cookies:
  2. 2 cups of butter, softened
  3. 2 cups of sugar
  4. 2 teaspoons of vanilla extract
  5. 1 teaspoon of almond extract
  6. 2 eggs
  7. 4 teaspoons baking powder
  8. 6 cups flour
  9. For the Frosting:
  10. 2 Cups shortening
  11. 1 Tablespoon vanilla extract
  12. 1 teaspoon almond extract
  13. 8 Cups powdered sugar
  14. 1/8 Cup heavy cream (more or less to desired consistency)
  15. food coloring, if desired
Method
  • For the Cookies:
  • Preheat oven to 350 degrees.
  • In the bowl of your mixer cream butter and sugar until smooth.
  • Beat in extracts and eggs.
  • In a separate bowl combine baking powder with flour and add a little at a time to the wet ingredients. The dough will be very stiff. If it becomes too stiff for your mixer turn out the dough onto a countertop surface. Wet your hands and finish off kneading the dough by hand.
  • DO NOT CHILL THE DOUGH. Divide into workable batches, roll out onto a floured surface and cut. You want these cookies to be on the thicker side (closer to 1/4 inch rather than 1/8).
  • Bake at 350 for 6-8 minutes. Let cool on the cookie sheet until firm enough to transfer to a cooling rack.
  • For the Frosting:
  • In the bowl of your mixer beat shortening until smooth and creamy.
  • Mix in vanilla (and almond extract if using).
  • Add powdered sugar (1 cup at a time) until combined, then add cream & mix until smooth and spreading consistency. Adjust cream to desired frosting thickness
  • Add a few drops of color, if desired.
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