Add Your Recipe

Colocasia Leaves With Sour Dal Recipe

Add this delicious Colocasia Leaves with Sour Dal in your diary so you can prepare it whenever you want to. Get the required ingredients and method posted here. You can make it fresh and serve it hot to your guests. Feedback is welcome.

recipe

Person Person

4

time Time

0:40 - 0:25

comments Comments

0

reviews Views

1899

star Rating

ratingratingratingratingrating

submit Submited by

Sahmim khan from lahore
Ingredients
  1. 12 medium colocasia !caves, preferably black
  2. ½ cup tur (arhar). chana or whole moong dal
  3. 15 peanuts (roasted)
  4. 3" piece dried coconut
  5. 4 green chillies (ground)
  6. 1 piece ginger (ground)
  7. 1/2 cup gur
  8. a lemon-sized ball of tamarind
  9. ½ tsp turmeric; salt to taste
  10. 2 tblsps oil
  11. 1/4 tsp mustard seeds
  12. a pinch of asafoetida
Method
  • Wash and cut the colocasia leaves. Wash dal and drain; slice the coconut and peanuts.
  • Cook the above in a pressure cooker with sufficient water. When cooked, add the ginger, green chilies, gur, tamarind, turmeric and salt
  • . Heat the oil, add mustard seeds and cumin, and when they begin to crackle add asafoetida and the cooked leaves and dal. Mix well and keep on the fire for 7 minutes, stirring constantly. This preparation goes well with rice and chapatis.
< PREV More Recipes NEXT >
You may also like
کھٹا دالچہ
کھٹا دالچہ
پالک اور ماش کی دال
پالک اور ماش کی دال
Ek Handi Nu Dal Bhaat
Ek Handi Nu Dal Bhaat
سبزی اور دال کے گلگلے
سبزی اور دال کے گلگلے
Top Chefs
Chef Zakir
Chef Zakir
Chef Gulzar
Chef Gulzar
Zubaida Tariq
Zubaida Tariq
Rida Aftab
Rida Aftab
Tahir Chaudhry
Tahir Chaudhry
Shireen Anwar
Shireen Anwar
View More Chefs
Reviews & Discussions