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Colocasia Leaf Patod Recipe

Planning the menu for Dawat? Don’t worry as now you can get various ideas for making your dinner special. Prepare Colocasia leaf patod posted on this page, and we guarantee it will be loved by your guests. Get the ingredients and method to prepare it online from our page.

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0:35 - 0:20

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Ingredients

10 colocasia leaves
1 1/2 cups besan; salt to taste
½ tsp turmeric
4 tsps coriander and cumin (ground)
½ tsp red chilli powder
2 tsps sesame seeds
½ tsp soda bicarbonate
A pinch of asadoetida
8 green chillies (ground)
A small piece of ginger (crushed)
2 tblsp oil for batter
2 tsps garam masla
50 gms jaggery; 30 gms tamarind
1 tsp mustard seeds; oil for frying
2 tblsps coriander leaves (chopped)
2 tblsp coconut (grated)

Method

Remove the thick stem from the leaves, wash and set aside.
Mix well all the ingredients from besan to jaggery.
Soak the tamarind in a cup of water and strain. Mix in the juice with the besan mixtureto from a paste.
Spread evenly on the back of each leaf, fold over the two sides, and then roll. From in to 6 rolls, making sure that all the batter is inside the leaf. Place the rolls on a sieves and stem.
After one hour remove the rolls from the fire and cool. Cut into 1 ½” pieces.
Put 3 tablespoons oil in a kadai, heat and throw in the mustard seeds. When they begins to crackle, add a pinch of asafetida and put in all the steamed rolls.
Leave on the fire till they are light brown. Garnish with coriander leaves and coconut.
Serve hot or cold .

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