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Coleslaw Recipe

Grab a yumilicious bite of Coleslaw and mesmerize yourself in the world of taste. You can enjoy Coleslaw at home and get the essential information required to prepare the recipe at home with ease. Enjoy this amazing recipe with your family.

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naila from Karachi
Ingredients
  1. 1 pound of Cabbage (Band Gobhi) (finely shredded)
  2. 1 medium Onion (finely chopped)
  3. 1 medium Green Pepper (Hari Mirch) (finely chopped)
  4. Celery Seeds (to taste)
  5. ½ cup Sugar
  6. Salt (to taste)
  7. Black Peppers (Pisi Kaali Mirch) (fresh grounded) (to taste)
  8. ½ cup Salad Oil
  9. ½ cup Vinegar
Method
  • In a large bowl, combine the cabbage, onions, and green peppers.
  • In a saucepan, combine the vinegar, sugar, and salad oil; heat to boiling. Immediately pour over vegetables in the bowl.
  • Add salt and pepper and a generous sprinkling of celery seed, to taste. Toss to coat vegetables.
  • Refrigerate coleslaw for several hours or overnight for best flavor.
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