Coconut Milk Soup Prawn Recipe

Coconut Milk Soup Prawn Recipe is regarded among the popular dishes. Read the complete Coconut Milk Soup Prawn Recipe with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Coconut Milk Soup Prawn Recipe from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

Person

Time

0:40 - 0:15

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1969

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Submited by

midhat from khi

Ingredients

2 teaspoons Alfa One Rice Bran Oil
1/4 cup (95g) red curry paste
1L Campbell's Real Soup Base Thai
2 x 270ml cans Ayam Coconut Milk
440g pkt KanTong Hokkien Wok Ready Noodles
3 teaspoons fish sauce
1 tablespoon palm sugar, grated
1 tablespoon lime juice
150g snow peas, trimmed, halved diagonally
400g peeled prawns, tails intact
1 cup (80g) bean sprouts
Coriander sprigs, to serve
Sliced red chilli, to serve
Fried shallots, to serve (optional)

Method

Heat Alfa One Rice Bran Oil in a large saucepan over medium-high heat. Add curry paste and cook, stirring, for 1 min or until fragrant. Add Campbell’s Real Soup Base Thai and coconut milk. Bring to the boil. Reduce heat to medium-low. Simmer, uncovered, for 7 mins or until liquid reduces slightly.
Meanwhile, place the KanTong Hokkien Wok Ready Noodles in a heatproof bowl. Cover with boiling water. Stand for 3 mins. Separate noodles with a fork, then drain.
Add the fish sauce, sugar, lime juice, snow peas and prawns to the soup. Cook for 3 mins or until the prawns are just cooked through.
Divide noodles among serving bowls. Top with soup, bean sprouts, coriander, chilli and shallots, if desired.

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