Coconut Kheer Recipe By Shireen Anwar

Coconut Kheer recipe by Shireen Anwar. This delightful Ramadan Recipes recipe of Coconut Kheer can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

5555
4090 Views
Submited by Badar from Hyderabad
PERSON

INGREDIENTS

Milk 1 liter
Rice  4 tbsp soaked for 4 hours
Desiccated coconut 3 tbsp
Sugar  ½ cup
Coconut essence  ½ tsp
Almonds pistachio 2 tbsp
Silver waraq  for garnishing

METHOD

Soak rice in water for 4 hours, crushed with hands, boil milk add rice cook till tender add in sugar, desiccated coconut cook till kheer thick, add coconut essence, remove in a serving bowl, garnish with silver waraq, almonds and pistachio sliced, serve chilled.

You may also like View More

TOP CHEFS View More

 

Reviews on Coconut Kheer Recipe By Shireen Anwar

MORE ON RECIPES
MORE ON HAMARIWEB