Chutney Bharay Shaami Kabab Recipe

Would you like to add a new flavor to your cuisine? If yes, then find the delicious Chutney Bharay Shaami Kabab posted online on this page. Your dining table will be enlightened with the delicious Chutney Bharay Shaami Kabab. Try it and do let us know how it turned out to be.

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Time

1:06 - 0:21

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4102

Rating

Submited by

Sara Jaffer from Lahore

Ingredients

1/2 kg Beef (cut into cubes)
1 cup Gram lentils
2 Egg whites
3 Black cardamom
4 Black pepper
6 cloves Garlic
1 piece Ginger
1 tsp Black cumin
1 tsp White cumin
1 tsp Whole coriander
1 tbsp Yogurt
2 tbsp Rice flour
to taste Salt
for Chutney
1 bunch Coriander leaves
1 Onion chopped
2 Lemon
3 Red chilies
6 Green chilies

Method

In a pan put together ½ kg meat, 1 cup gram lentils, salt to taste, 4 black pepper, 1 tsp cumin seeds, 6 garlic
cloves, 1 piece of ginger, 1 tsp whole coriander and hot water.
Cook till meat is tender, add 1 tbsp yogurt and cool. Chop well in chopper.
In blender put together 6 green chilies, 3 red chilies and 1 bunch of coriander leaves.
Blend well.In meat mixture add 2 tbsp rice flour and 2 egg whites. Mix well.
Take a little mixture in your hands, flatten and top with a little chutney.
Make kabab and keep aside.Now shallow fry with oil as required till golden brown and crispy.
Serve with chapatti.

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Reviews & Discussions

I am looking for a decent and easy to make recipe for Eid ul Adha. Then I saw this Chutney Bharay Shaami Kabab recipe here which seems tempting. The method is easy and less time taking. Let’s see how it turns out to be in taste!

Maheena, Islamabad
Wed 31 Aug, 2016