Chutney Bharay Shaami Kabab Recipe By Zubaida Tariq

Chutney Bharay Shaami Kabab recipe by Zubaida Tariq. This delightful Appetizers recipe of Chutney Bharay Shaami Kabab can be ready in approximately 30 Minutes and good to serve around 2-3 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:30 - 0:15

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4227

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Submited by

Tabani from Faisalabad

Ingredients

1/2 kg Beef (cut into cubes)
1 cup Gram lentils
2 Egg whites
3 Black cardamom
4 Black pepper
6 cloves Garlic
1 piece Ginger
1 tsp Black cumin
1 tsp White cumin
1 tsp Whole coriander
1 tbsp Yogurt
2 tbsp Rice flour
to taste Salt
for Chutney
1 bunch Coriander leaves
1 Onion chopped
2 Lemon
3 Red chilies
6 Green chilies

Method

In a pan put together ½ kg meat, 1
cup gram lentils, salt to taste, 4 black pepper, 1 tsp cumin seeds, 6 garlic
cloves, 1 piece of ginger, 1 tsp whole coriander and hot water.Cook till meat
is tender, add 1 tbsp yogurt and cool. Chop well in chopper.
In blender put together 6 green
chilies, 3 red chilies and 1 bunch of coriander leaves. Blend well.In meat
mixture add 2 tbsp rice flour and 2 egg whites. Mix well.Take a little mixture
in your hands, flatten and top with a little chutney. Make kabab and keep
aside.Now shallow fry with oil as required till golden brown and crispy. Serve
with chapatti.

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