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Choorma Recipe

Choorma – Enjoy Choorma with your favorite Curry! Now you can prepare Choorma at home with ease. All the ingredients required to prepare it are available on this page. Follow the method accurately to get the perfect taste.

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Sadia from Islamabad
Ingredients
  1. Batis without ginger-garlic 10
  2. Sugar, powdered 1 cup / 200 gm
  3. Clarified butter (ghee) 1 1/4 cups / 250 gm
  4. Green cardamoms (choti elaichi),
  5. powdered 8
  6. Almonds (badam), blanched 12
Method
  • 1. Dip the batis liberally in melted clarified butter.
  • 2. Keep aside for 5 minutes to cool.
  • 3. Crush them coarsely, add the sugar,2 tbsp of clarified butter and the green cardamoms.
  • 4. Mix Well.
  • 5. To serve, either serve as a crushed mixture or roll into round balls, which fit in the palm of the hand, garnished with slivers of almonds.
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