Chocolate Orange Layer Pie Recipe

Those who are learning how to cook can try out this delicious Chocolate Orange Layer Pie posted here along with ingredients and step by step method. You can facilitate from this online recipe service and make some delicious food for your family.

Person

Time

0:30 - 0:15

Comments

Views

2212

Rating

Submited by

hira from Faislabad

Ingredients

1 single layer pie crust
1/2 cup sugar
3 Tablespoons cornstarch
1/4 teaspoon salt
2 Tablespoons milk
2 oz. unsweetened chocolate
1 cup milk
2 slightly beaten egg yolks
2 Tablespoons butter
1/2 teaspoon vanilla
Orange Filling:
1 teaspoon unflavored gelatin
1/4 cup frozen orange juice concentrate, thawed
1 cup whipping cream
1/4 cup powdered sugar

Method

1. Preheat oven to 350 degrees. Bake pie crust for 9-11 minutes. or until light golden brown. Cool completely.
2. In a small bowl, combine sugar, cornstarch and salt; mix well.
3. Stir in 2 Tablespoons milk. Set aside.
4. In a medium saucepan over low heat, melt unsweetened chocolate with 1 cup milk, stirring constantly, until smooth.
5. Blend in cornstarch mixture. Cook over low heat until mixture is thickened and boils, stirring constantly. Boil for 1 minute.
6. Blend about 1/4 cup of the hot mixture into the egg yolks. Gradually stir yolk mixture into hot mixture in saucepan.
7. Cook over low heat for 3 minutes, stirring constantly.
8. Remove form heat; stir in butter and vanilla. Cover surface with plastic wrap.
9. Refrigerate just until cool, about 1 hour. Spoon chocolate filling evenly into cooled baked shell.
10. In a small saucepan, combine gelatin and orange juice concentrate. Stir over low heat until gelatin dissolves. Cool slightly.
11. In a small bowl, combine whipping cream and powdered sugar; beat until soft peaks form.
12. Fold orange juice mixture into whipped cream. Spread evenly
over chocolate filling.

< PREV More Pie Foods Recipes NEXT >