Chocolate Honey Cream Dry Druit Cake Recipe By Gulzar Hussain

Chocolate Honey Cream Dry Druit Cake recipe by Gulzar Hussain. This delightful Latest recipe of Chocolate Honey Cream Dry Druit Cake can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:35

Comments

Views

2030

Rating

Submited by

Sabahat from Dera Ismail Khan

Ingredients

Flour      2 ½ cup
Icing sugar2 cups
Chocolate bar250 gm
Baking powder2 tbsp
Baking soda1 tsp
Eggs       6
Dry fruits (chopped)½ cup
Honey   2-3 tbsp
Butter   200 gm
Filling and topping:
Dry fruit1 cup
Icing sugar 1 cup
Cream   2-3 cups
Unsalted butter                1 ½ cup

Method

For Sponge:
Beat eggs and butter in the bowl. Then add in 2 cups of icing sugar. Beat it till the batter is fluffy. Add in 2 tbsp baking soda, 2-3 tbsp honey and ½ cup dry fruits. Mix everything also add in 250 gm melted chocolate and beat everything together. Now add in 2 ½ cups of flour mix it with the help of hand till the mixture is smooth. Put it in the baking tray. Heat the oven at 200c and bake it for 35 minutes. Cut it into pieces.
For filling and topping:
Mix together 1 cup icing sugar, 2-3 cups cream and 1 ½ cup unsalted butter. Keep it in the fridge and cool it. Put the cream on the cake. In the remaining cream add chocolate and use it in the topping. Garnish the cake with dry fruits and serve.

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