Chocolate Espresso Pots Recipe By Rida Aftab

Chocolate Espresso Pots recipe by Rida Aftab. This delightful Desserts recipe of Chocolate Espresso Pots can be ready in approximately 30 Minutes and good to serve around 1-3 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:35 - 0:25

Comments

Views

1715

Rating

Submited by

Nasira from Karachi

Ingredients

6 ounces Cooking Chocolate
1 1/2 cup Cream
2/3 cups Milk
2 tsp Coffee powder
6 Egg yolk
2 tbsp Sugar
pinch Salt

Method

Pre heat oven on 150 degree centigrade. Cook chocolate in double boiler till melt.
In a sauce pan cook 1-1/2 cup cream, 2/3 cup milk, 2 tsp coffee powder and a pinch of salt. Cook till mixture start boiling. Stir continuously. Now mix this mixture with chocolate. Beat well till mixture smooth.
In other bowl beat 6 egg yolks with 2 tbsp sugar and a pinch of salt. Add chocolate mixture and beat well. Now leave it to cool.
Pour this mixture in dessert bowl, seal with a foil, prick the foil with fork. Fill the oven proof tray with water and put dessert bowl in it. Put the tray in oven for 30 to 35 minute. Chill for 3 hours and serve till firm.

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