Chinioti Kuna Recipe By Tahir Chaudhary

Chinioti Kuna recipe by Tahir Chaudhary. This delightful Main Course recipe of Chinioti Kuna can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:20 - 0:10

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12178

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Submited by

Kazima from Chakwal

Ingredients

Mutton 500 grams
Shan Kuna Masala 1 packet
Oil or ghee ½ cup
Medium onion 1
Ginger &garlic paste 1 tbsp
Red chili powder 1 tsp
Crushed red chili ½ tsp
Salt 1tsp
Turmeric powder ½ tsp
White cumin powder 1 tsp
Dry coriander powder 1 tsp
Black pepper 1 tsp
Cloves 2-3
Green cardamom 2
Black cardamom 1
Cinnamon 1
Mace (Javetri) 1/8 tsp
Nutmeg (Jaifal) 1/8 tsp
Black cumin ½ tsp
Milk ½ cup
Flour 1 tbsp
Stock of bones 4 cup
Green chilies 4
Tara garam masala ½ tsp

Method

Heat oil in the e pan and put 500 grams of mutton in it.
Now add 1 medium onion in meat and let it cook until it turns to light brown color.
Add 1 tbsp of ginger and garlic paste, Shan kuna masala, 1tsp of red chili powder, 1 tsp of crushed red chili, 1/2 tsp of turmeric powder and 1 tsp of salt and allow cooking.
Now add 4 cups stock in meat and keep on low flame until it become tender.
Mix 1 tsp of white cumin,1 tsp of coriander powder,1 tsp of black pepper,2-3 cloves,2 cardamom ,1 black cardamom,1 cinnamon,1/8 tsp of Mace,1/8 tsp of nutmeg.
When meat is half cooked water remaining then add 1- 1 /2 tsp of above made masala and allow cooking
Pour milk in flour and mix it well to form batter.
Pour this mixture slowly in the meat to thickens gravy and Put ½ tsp of black cumin.
Cover with lid and Allow meat to cook on very slow flame for 30 min
Sprinkle tara garam masala and garnish with green chili.
Delicious chinioti Kuna is ready to serve

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Reviews & Discussions

I am supposed to cook dinner for the guests coming at our place tonight. I am running short of ideas therefore, I choose to check out recipes online and my struggle did not go in vein. I just found this Chinioti Kuna recipe on this website. This will be included in my menu for sure.

Baasima, Multan
Wed 31 Aug, 2016