Add Your Recipe

Chinese Stew Recipe

Being a house wife the most difficult question encountered on daily basis is what to cook? Now you can get some delicious and easy to make recipes online. Get the Chinese Stew, its ingredients, and step by step method of preparing it.

Person

Time

0:45 - 0:10

Comments

Views

5381

Rating

Submited by

Hani Muzaffer from Rawalpindi

Ingredients

1/2 Kg Chicken
1 Carrot
1 Spring onion
2 Capsicums
2 glass Water
1 cup Corn flour
1/2 cup Oil
1/4 Cabbage
1/2 tsp Black pepper powder
1/2 tsp White pepper powder
2 tbsp Ginger garlic paste
to taste Salt

Method

Heat 1/2 cup oil and saute 2 tbsp ginger garlic paste.
When it changes color, add 1/2 kg chicken and keep stirring on high flame until chicken changes color.
Then add chopped carrot, spring onion, capsicums, 1/4 cabbage, 1/2 tsp black pepper powder and salt to taste and stir for 2 to 3 minutes. Then add 2 glasses of water and cover the pan to allow cooking on medium flame for 8 to 10 minutes.
When chicken is tender, add 1 cup corn flour to thicken the mixture. Delicious Chicken Stew is ready to serve.

< PREV More Chicken, Poultry Recipes NEXT >