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Chinese Fried Chicken Recipe By Chef Zakir

Chines Fried Chicken recipe by Chef Zakir. This delightful Main Course recipe of Chines Fried Chicken can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:25 - 0:20

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0

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4900

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Asma from Dera Ismail Khan
Ingredients
  1. Chicken leg piece½ kg
    Ginger garlic paste2 tbsp
    Egg1
    Corn flour2 tbsp
    Flour2 tbsp
    Sesame seeds1 tbsp
    Cinnamon powder½ tsp
    Crushed red pepper1 tbsp
    Black pepper powder¼ tsp
    White pepper powder¼ tsp
    Lemon juice2 tbsp
    Saltto taste
    Oil4 tbsp
    Oilfor fry
Method
  • Marinate ½ kg chicken cut into cubes with 1 egg, 2 tbsp ginger garlic paste and 2 tbsp lemon juice.
    Now add 2 tbsp flour, 2 tbsp corn flour, 1 tbsp sesame seeds, ½ tsp cinnamon powder, 1 tbsp crushed red pepper, ½ tsp white pepper powder, ¼ tsp black pepper powder, salt to taste and 4 tbsp oil. Mix well.
    Heat oil in a pan, add marinated chicken to the pan, cover and deep fry until crisp.
    Remove from oil, serve with ketchup or chili garlic sauce.
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