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Chinese Cutlets Recipe By Shireen Anwar

Chinese Cutlets recipe by Shireen Anwar. This delightful Ramadan Recipes recipe of Chinese Cutlets can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:25 - 0:10

comments Comments

2

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20119

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Fareeha from Chakwal
Ingredients
  1. Chicken boneless breast 2
    Boiled noodles 1 cup
    Chopped green chilies 4
    Crushed red pepper 1 tsp
    Green onion finely chopped   ½ cup
    Soya sauce 1 tbsp
    Chopped coriander leaves 2 tbsp
    Bread crumbs as required
    Ingredients for white sauce
    Flour 4 tbsp
    Salt 1 tsp
    Black pepper ½ tsp
    Butter 2 tbsp
    Milk ½ cup
Method
  • Make thick white sauce with all the given ingredients, now mix boiled and shredded chicken, boiled noodles, chopped green chilies and coriander leaves, chopped spring onion, crushed red pepper and soya sauce in white sauce, mix well, make into cutlets, dip in egg, roll in crumbs and deep fry.
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Reviews & Discussions

How to make a thick white sauce?

  • Sana, Karachi
  • Wed 06 May, 2020

it is delecious amazing

  • ayesha, lahore
  • Thu 02 Jul, 2015