Chilli Fried Meat (Mirchi Fry) Recipe

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Time

0:35 - 0:15

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Submited by

anila from karachi

Ingredients

1 lb. chuck steak
oil for frying
1 onion, sliced
I clove garlic, crushed
1-inch fresh root ginger, thinly sliced 2-3 green chillis, slit lengthwise salt to taste
1 green pepper, sliced
juice of ½ -1 lemon

Method

Cut the beef into very thin slices. Heat some oil in a frying pan and fry the onion and garlic for about five minutes, add the ginger and chillis, and fry well before adding the beef. Fry the beef well till brown on all sides. Add salt and the sliced green pepper. Fry for one minute then add the lemon juice and cook, covered till tender. This is a dry dish and should have little or no gravy. If you feel it is too dry sprinkle a little water into the pan.
Note: Preparation time 10 minutes, Cooking time 30-40 minutes, To serve 4

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