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Chickpea Frittata With Chopped Tomatoes And Fresh Basil Recipe

Welcome your guests to the dining table with this amazing Chickpea Frittata with Chopped Tomatoes and Fresh Basil. It is prepared with mere dedication and can definitely please your taste buds. Find the required ingredients and method to prepare it online on this page.

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Komal Aanwer from Faislabad
Ingredients
  1. 1 package(s) Lucini Italia® frittata mix, chickpea, savory rosemary
  2. 3 1/4 cup(s) water
  3. 3 tablespoon oil, olive
  4. 2 teaspoon salt, sea, coarse, or Kosher salt
  5. 1 pint(s) tomato(es), cherry, or grape tomatoes, chopped
  6. basil, fresh, for garnish
Method
  • Preheat oven to 500 degrees. Coat skillet with oil spray and heat in oven for at least 5 minutes.
  • Mix the frittata mix with the water, olive oil, and salt. Pour into the hot skillet, and bake in oven for 12-14 minutes.
  • Crack open oven door and cook for an additional 6-8 minutes.
  • Remove pan from oven when top is golden brown. Let cool.
  • Slice into 6 triangles, and top generously with the tomatoes. Garnish with basil, and serve.
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