Chicken Yakhni Soup Recipe

Chicken Yakhni Soup Recipe is regarded among the popular dishes. Read the complete Chicken Yakhni Soup Recipe with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Chicken Yakhni Soup Recipe from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

Person

Time

0:35 - 0:15

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Views

4336

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Submited by

maheen from khi

Ingredients

12 Chicken (with bones - no skin) – pieces
2 Onions – medium - sliced
1 Garlic – whole head
1 inch Ginger – long – 1 cm thick
2 Carrot - Medium - diced
1 Tomato - Medium - Chopped (I did not use tomato in this batch)
3 Bay leaves – 7-8 Cloves –
1 tsp Peppercorns –
1 inch Cinnamon stick – long – pieces 2
1 tsp Cumin –
2 tsps Whole dried Coriander - .
1 tsp Salt – (adjust to taste )
3 tbsps Oil –
6 cups Water –

Method

In a stock pot heat the oil, add all the vegetables together and cook till gently brown.
Add the dry spices and cook for 2 more minutes.
Now add the chicken piece and brown them till evenly colored. Now add salt and 6 cups of water.
Let it boil over high heat. Once it starts boiling lower the heat and let the liquid simmer for 50 mins with the lid on.
You should have about 5 cups of Yakhni. Once done, take it off the stove and let it rest for 20 mins. Check for salt, add more if needed.
Use a strainer to strain the liquid in to a bowl and take out the chicken and shred it in a serving bowl. Set aside.
Let the broth cool down till a layer of fat appears on the top of the bowl.
Take a spoon and slowly skim it off. Once done heat it before serving.
Add the hot broth to the bowl containing the shredded chicken pieces.
Serve it with a squeeze of Lemon Juice.

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