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Chicken With Tamarind & Chillies Recipe

Chicken With Tamarind & Chillies Recipe is regarded among the popular dishes. Read the complete Chicken With Tamarind & Chillies Recipe with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Chicken With Tamarind & Chillies Recipe from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

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4

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0:45 - 0:10

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Anjum from khi
Ingredients
  1. 1 tablespoon canola oil
  2. 1 tablespoon mustard seeds
  3. 8 -10 medium green chilies, de-seeded and diced
  4. 1 onion, finely diced
  5. 5 tomatoes, chopped or 1 (10 ounce) can diced tomatoes
  6. 1 1⁄2 teaspoons tamarind pulp
  7. 1 tablespoon coriander seed, dry-roasted and coarsely ground
  8. 2 skinless chicken breasts, chopped into pieces
Method
  • Heat the oil in a wide saucepan and, when hot, add the mustard seeds.
  • Once the seeds start popping, remove the pan from the heat.
  • When the popping stops, return to the heat, reduce the heat and stir in the chilis and onion.
  • Fry for 8-10 minutes until the onions are soft.
  • Add the tomatoes and 1 cup water (if using canned tomatoes, drain juice into measuring cup and add additional water to equal 1 cup) and stir.
  • Stir in the tamarind and coriander seeds and season.
  • Add the chicken, mix well and cook over a medium heat for 8 minutes until cooked through.
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