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Chicken Tenders Recipe By Rida Aftab

Chicken Tenders recipe by Rida Aftab. This delightful Main Course recipe of Chicken Tenders can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:25 - 0:20

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Yamina from Islamabad
Ingredients
  1. Egg1
    Milk¼ cup
    Flour1/2 cup
    Bread crumbs½ cup
    Curry powder1tbsp
    Salt1tsp
    Garam masala½ tsp
    Boneless chicken cubes1kg
    Oil for frying
Method
  • 1.   In one bowl whisk together 1 egg and ¼ cup milk. In a second bowl  combine ½ cup flour, 1/2 cup bread crumbs, 1tbsp curry powder, 1tsp salt and ½ tsp garam masala.
    2.   One at a time, dip 1kg chicken cubes in the egg and then coat into the flour/bread crumb mixture to coat completely. Transfer to plate.
    3.   Heat oil in pan. Fry breaded chicken cubes till golden brown and cooked through. Transfer to a paper-towel lined plate. While still hot, sprinkle with a little more salt.
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