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Chicken Piccata Recipe

Chicken Piccata – Learn how to make Mattar Pulao at home by following this amazing recipe posted on this page. Chicken Piccata can be served at dinner or lunch parties to the guests or for the family on weekend as a treat.

Person

Time

0:45 - 0:25

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4920

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Submited by

Ferwa from Islamabad

Ingredients

1) 4 chicken breasts pounded thin
2) flour spread on a plate for dredging
3) 2 tablespoons of olive oil
4) 3 tablespoons of butter
5) 1/2 cup of white wine
6) juice of 2 lemons
7) salt and pepper to taste
8) 1 cup chicken broth

Method

1. Dredge each chicken breast in flour to coat and shake off excess.
2. Heat oil in a large saute pan set on medium heat.
3. Place chicken breasts in pan and cook until lightly browned on both sides, about 2-3 minutes for each side.
4. Drain the oil and add butter, wine, lemon, salt and pepper.
5. Cook for 1 minute.
6. Add the broth and cook until the liquid is reduced by half, 5 to 6 minutes(sprinkle a little flour in when it starts boiling to thicken.)
7. Transfer Chicken to serving dishes, top with sauce and a slice of lemon for garnish.

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