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Chicken Patties Recipe

Feeling bored at home? Cook something for your family. Try the new Chicken Pattiesposted online from this page. It is delicious yet tasty to give you a blend of health with taste. Give us your feedback for this recipe.

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0:35 - 0:15

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11883

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Submited by

Samina khan from karachi

Ingredients

* 250 grams of Chicken (boneless)
* 2 large Potatoes (boiled, skinned, and mashed)
* 1 Egg (beaten)
* 2 Green Chillies (Hari Mirch) or Red Chillies (Lal Mirch) (finely chopped)
* 2 tbsp. Fresh Cilantro/Coriander Leaves (Hara Dhania) (finely chopped)
* Bread Crumbs (Double Roti Choora) (for rolling patties)
* ¼ tsp. Garam Masala Powder
* 1 tsp. Red Chilli Powder (Pisi Lal Mirch) (or to taste)
* 1 tsp. Cumin Powder (Pisa Zeera)
* 1 tsp. Black Pepper Powder (Pisi Kaali Mirch)
* Salt (to taste)
* 1 tsp. Ginger Paste (Pisi Adrak)
* 1 tsp. Garlic Paste (Pisa Lehsan)
* 1 tbsp. Lime Juice
* Cooking Oil (for shallow frying)

Method

1. Boil potatoes until they are well cooked. Let them cool; peel off the skin and throw away skin. Mash potatoes well and set aside.
2. Boil chicken in a pot of water until it is well cooked and tender. Drain and let cool; briefly chop chicken in a blender/chopper.
3. In a pot heat 1 tbsp. of cooking oil until hot. When oil is hot, add in the chicken, and fry for a minute. Then add in the ginger paste, garlic paste, red chilli powder, garam masala powder , and salt. Saute for about 5 minutes, until the chicken is well dried up and spices are mixed together. Set aside and let it cool. Once the meat has cooled add this to the boiled mashed potato and mix well together.
4. To this mixture add: the black pepper powder, cumin powder, lime juice, salt to taste, chopped green chillies, and chopped coriander/cilantro leaves; mix well.
5. Make patties of oval or round shape with a little mixture at a time. Dip the patties into the beaten egg. And roll each pattie in bread crumbs.
6. Heat some cooking oil in a non-stick pan and shallow fry each pattie until golden brown.

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Reviews & Discussions

The main problem is the frying technique of this chicken patties because it stick on the pan that is why it is very difficult to make.

azka, khi
Sun 17 May, 2015

After try the same method of the preparation of chicken patties I am successfully make like in the same shape.

kajal, khi
Mon 11 May, 2015

I just want to know that for frying can I deep it the whole patties in the oil or just need to fry it?

Farhan, Khi
Tue 28 Apr, 2015

Chicken patties layers of covers are very beautiful which I am not success to make like this, I love this shape.

Mewish, Khi
Mon 27 Apr, 2015

It is easy to make this chicken patties in round shape but I little bit hesitate to make khaara biscuit type patties, please any one share the recipe of this patties.

fareen, karachi
Wed 02 Jul, 2014

I can not make it in home, it is a very difficult dish. I also watched the preparation of chicken patties in the program of masala tv but i can not understand.

fakhira, rawalpindi
Tue 10 Jun, 2014