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Chicken Pakora Recipe

You might have used many Chicken Pakora recipes but this one is little different and easier, the recipe is defined below in the method column. You can serve Chicken Pakora with ketchup, Chatni as you like. Use of Chicken Pakora is common in Ramadan on Iftar table. On other days Chicken Pakora uses as snacks with tea in the evening.

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Time

0:15 - 0:10

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25882

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Submited by

Jiya Ali from Faislabad

Ingredients

Chicken boneless 1 cup
Soy sauce 1 tbsp
Chili garlic sauce 1 tbsp
Salt a pinch (if required)
Lemon juice 1 tsp
For batter:
Gram flour (besan) 1/2 cup
Salt 1/2 tsp
Baking powder 1/2 tsp
Water to make paste
Oil for frying

Method

1- First marinate chicken with soy sauce, chili garlic sauce, salt, and lemon juice.
2- Keep the marinated chicken in fridge for minimum 1/2 hour.
3- Then in a mixing bowl, add gram flour, salt and baking powder.
4- Make a thick paste with water.
5- Then, dip each piece of marinated chicken in gram flour mixture and deep fry in medium hot oil till chicken tender and get a good golden color on top.
6- Put them on paper towel to absorb excess oil.
7- Serve with ketchup or with your favorite chutney and enjoy.

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