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Chicken Kabob Salad Recipe By Chef Fauzia

Feeling bored at home? Cook something for your family. Try the new Chicken Kabob Salad Recipe By Chef Fauziaposted online from this page. It is delicious yet tasty to give you a blend of health with taste. Give us your feedback for this recipe.

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Arbish Mughal from Multan
Ingredients
  1. 1 pound of Chicken Breast (boneless and skinless - cut into 1" cubes)
  2. 1 (20 ounce) can of Pineapple Chunks
  3. 1 Bell Pepper (any color - cut into 1"cubes)
  4. ½ cup Red Onion (cut into squares)
  5. 1 package of Salad Blend (any variety of your choice)
  6. 1 tbsp. Mesquite Grilling Blend
  7. ¼ cup of Olive Oil or Vegetable Oil
Method
  • 1. Drain pineapples; reserve ½ cup juice from it.
  • 2. Combine reserved juice, oil and mesquite blend in shaker jar. Pour ¼ cup dressing into cup. Set aside the remaining dressing.
  • 3. Thread pineapple chunks, chicken, bell pepper and onions onto skewers. Brush with the ¼ cup dressing. Grill or broil 10-15 minutes or until chicken is no longer pink, turning occasionally.
  • 4. Serve kabobs over salad greens with dressing set aside earlier.
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Reviews & Discussions

I followed this Chicken Kabob Salad recipe step by step, but still I end up screwing it up. I can’t recognize my mistake. Can you guys please list down another clear explanation of this Chicken Kabob Salad recipe so I can prepare it easily?

  • Bachar, Lahore
  • Wed 31 Aug, 2016