Chicken Hot Pot Recipe By Zubaida Tariq

Chicken Hot Pot recipe by Zubaida Tariq. This delightful Ramadan Recipes recipe of Chicken Hot Pot can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:25 - 0:10

Comments

Views

5574

Rating

Submited by

Adiba from Karachi

Ingredients

Chicken boneless 1 kg
Chicken stock 1 cup
Green chilies chopped 6
Fresh mushroom 6
Green onion 8
Garlic 4 cloves
Black pepper crushed 1 tsp
White flour with chicken cube 1 tbsp
Ginger chopped 2 tbsp
White vinegar 2 tbsp
Soya sauce 2 tbsp
Corn flour 3 tbsp
Oil as required
Salt to taste

Method

Soak mushroom in lukewarm water and cut them in slices. Now in 1 kg boneless chicken add 3 tbsp corn flour with slat to taste and leave it for a while. In a pan heat oil and fry chicken till it turn golden brown.
Then in an other pan heat 2 to 3 tbsp oil and add 6 green chilies, 8 green onion , 4 garlic cloves, mushrooms and 2 tbsp chopped garlic to cook. Then add 1 tsp black pepper crushed, salt to taste and 1 tbsp corn flour with chicken cube to stir fry.
Now add chicken, vegetables, 1 cup stock, corn flour, vinegar, soya sauce and flour to cook for 2 minutes. And put in oven proof dish to bake for 10 minutes and serve it with bun.

< PREV More Iftar Items Recipes NEXT >

You may also like