Chicken Fajita Pizza Recipe

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4

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0:25 - 0:15

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zainab from khi
Ingredients
  1. 1 tablespoon olive oil
  2. 1 lb chicken breast, skinned, boned, cut into 2 x 1/2 inch strips
  3. 1 -2 teaspoon chili powder
  4. 1⁄2 teaspoon salt
  5. 1⁄2 teaspoon garlic powder
  6. 1 cup thinly sliced onion
  7. 1⁄2 cup green bell pepper, strips
  8. 1⁄2 cup red bell pepper, strips
  9. pizza dough, for 12 inch pizza
  10. 1⁄2 cup mild salsa
  11. 2 cups monterey jack cheese, shredded
Method
  • Heat oil in large skillet.
  • Add chicken and cook, stirring frequently until lightly browned.
  • Stir in seasonings.
  • Add onions and bell peppers, cook an additional minute or so until vegetables are crisp-tender.
  • Heat oven to 425°.
  • Sprinkle pizza pan with semolina flour and press dough into pan.
  • Pre-bake dough until it is a very light golden brown, about 6 minutes.
  • Remove from oven and scatter chicken over crust, spoon salsa over chicken, spread vegetable mixture over that, and finally, top with cheese.
  • Bake for another 15 minutes until crust is golden brown.
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