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Chicken Changezi Recipe

Those who are learning how to cook can try out this delicious Chicken Changezi posted here along with ingredients and step by step method. You can facilitate from this online recipe service and make some delicious food for your family.

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Time

0:25 - 0:20

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7153

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Submited by

shahzia from Karachi

Ingredients

1 Chicken, cut in pieces
1 Egg boiled
For Gravy
30 gm desi ghee
300ml milk
1 tbsp ginger garlic paste
250 gm tomato paste
1 tbsp coriander powder
½ tbsp chilly powder
¼ tbsp garam masala
80 g amul cream ( or fresh cream )
½ tbsp chaat masala
2 lemon ( juice)
15 g ginger cut in small pieces
2 green chillies cut long
½ tbsp dried methi leaves (kasoori methi)
20-25 makhane ( puffed lotus seeds ) ,fried in ghee
Salt to taste
50 g kaju
¼ cup water
3 onions cut

Method

Roast the chicken pieces and keep them aside
Deep fry onion pieces in ghee and keep aside. Then fry makhane and keep aside.
Add ghee to a cooking vessel and heat. Add milk, ginger garlic paste, tomato paste, coriander powder, chilly powder, garam masala to the ghee. Let it cook for 10 mins on normal flame.
Grind the fried onions and kaju with water in a grinder to make a thick paste.
Add this kaju paste to the cooking vessel along with chaat masala and salt and cook for another 5-7 mins.
Now add 75 g of cream, methi leaves, 1 green chilly, half of cut ginger, lemon juice and stir.
Transfer the roasted chicken pieces into the gravy and leave it on low flame for 5-7 mins.
Later garnish with rest of chillies, ginger pieces, fried makhane and cut boiled egg.
Chicken Changezi is ready to be served with rice or roti or chapati

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