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Chicken And Egg Fried Rice Recipe

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0:55 - 0:15

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samima from multan
Ingredients
  1. Chicken pieces 350 gram
  2. Basmati rice 2 ½ cups
  3. Eggs 2
  4. Yellow food colouring a pinch
  5. Spring onion
  6. (chopped, green part only) 1 cup
  7. Chicken stock 1 cup
  8. Soya sauce 2tsp
  9. Salt 1tsp
  10. Oil ½ cup
  11. + for frying
Method
  • • Par-boil rice and spread on a newspaper
  • • Cut chicken into small pieces
  • • Boil stock until ¼ cup remains
  • • Mix yellow food colouring in egg; beat; fry vigorously and cut finely.
  • • Heat ½ cup oil in a pot; fry chicken till it changes colour
  • • Add stock, rice, soya , sauce and salt mix.
  • • Add egg and spring onions and put on dum serve hot
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