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Tandoori Chicken Pizza Recipe By Gulzar Hussain

Tandoori Chicken Pizza recipe by Gulzar Hussain. This delightful Latest recipe of Tandoori Chicken Pizza can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:30 - 0:20

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7

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11409

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Sanat from Gujar Khan
Ingredients
  1. Chicken(whole)                1
    Red chili powder 1 tbsp
    Garlic paste 2 tbsp
    Oyster sauce 3 tbsp
    Lemon juice 4 tbsp
    BBQ Masala 6 tbsp
    White Vinegar 6 tbsp
    Oil 2 tbsp
    Salt to taste
    For pizza Dough:
    Flour ½ kg
    Yeast 1 packet
    Sugar 1 tbsp
    Baking powder 2 tbsp
    Salt to taste
    For Pizza Sauce:
    Onion ½
    Tomato puree 1 cup
    Garlic paste 1 tbsp
    Crushed black pepper ½ tsp
    Red chili flakes 1/3 tsp
    Oil 2 tbsp
    Salt to taste
    For Pizza Topping:
    Capsicum 1
    Tomatoes 1
    Mushrooms ½ cup
    Black olive ½ cup
    Mozzarella cheese 400 gm
Method
  • In a bowl add the vinegar and mix in the bbq masala,garlic paste,lemon juice,red chili powder, salt, oil and Worcestershire sauce.
    Put the chicken along with the marinade in a good zip lock bag and refrigerate for 1-2 hours.
    Steam the marinate chicken and in the end add a dollop of butter.
    Place in the oven to keep warm
    To prepare the pizza doughCombine the luke warm water with yeast and sugar and leave aside for 15 minutes to rise.
    Ina  separate mixing bowl  combine the flour, salt, baking powder and yeast together
    Knead together and leave for 4-5 hours.
    Knead until the dough comes together . Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball
    Grease a tray with butter, roll out the dough and  place on the greased tray
    To prepare the sauce.Over medium heat, heat oil in a saucepan until hot. Sauté the chopped onions and add the tomato puree along with the garlic paste,. Mix well
    Sprinkle black pepper, red chilies and salt .When the oil form a layer on top turn the flame off.
    For assemblingSpread the pizza sauce evenly onto the pizza. Add diced capsicum, tomatoes and mushrooms.
    Next evenly add a layer of the diced tandoori chicken .Top with cheese and olives.Slide the pizza into the oven and bake for 15 minutes or until bubbly and golden brown
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Reviews & Discussions

Sir I really need you help I am new to use Convection Microwave Oven , I have LG 28l when I make Pizza I found that strong steam come out from the Oven Door from the Side where it hinged side is it Ok or Kind of Fault please advice Thank's

  • Kuki, Lahore
  • Fri 06 May, 2016

Made this pizza today....dough was good.... Turned out nice.... I made a mistake....used a 12" pan ... So it was fluffier than it should be........ Good luck to you guys....thanx for sharing..very yummy pizza

  • Safiya, Islamabad
  • Wed 20 Apr, 2016

I want to ask a favor plz....this weekend my boyfriend comes. He really likes eating beef steak, but I don't know how to cook that. Could you upload a video of making beef steak for showing us how to cook a simple yummy dish of beef????? thank very much.

  • Aneela, karachi
  • Thu 14 Apr, 2016

Tandoori Chicken Pizza Recipe by Gulzar Hussain is an amazing recipe that I found on this page. I saw this show on Masala TV where Chef Gulzar prepared it and finally i found the written recipe here

  • Uroosa, Islamabad
  • Tue 15 Mar, 2016

Pizza is my weakness..i l0ve pizza and i tried it soo many times it was sooo yummyyy and delicious..now i will try this recipe n give u a feedback..

  • Saima, Karachi
  • Mon 07 Mar, 2016

Desi style Tandoori Chicken Pizza Recipe by Gulzar Hussain is here to make you crave for more! I will surprise my parents on their anniversary by making this amazing cheesy pizza for them.

  • Huma, Karachi
  • Wed 17 Feb, 2016

I feel little bit desi touch in the taste of Tandoori chicken pizza, it is such a delicious pizza which I recently try together with the recipe by Chef Gulzar Hussain, I love to eat pizza.

  • Farzana, khi
  • Tue 26 Jan, 2016