Kokab Khawaja

Chef Kokab Khuwaja is known for her sophistication in cooking and amazing techniques of cooking from around the world. She has also been a travel-loving person because of which she has tried and cooked food from almost all cuisines of the world. Her way of utilizing the crockery and making it presentable is one of her best qualities. Her passion for cooking was depicted in her cooking shows that are on air since the 1990s on PTV. Her cooking show was a super hit and since then there was no turning back. The decent lady initiated her TV career in 1990. Nowadays she is a prominent part of the Masala channel through a cooking program called “Kokab’s Cuisine.” Apart from the cooking shows, she has been associated with numerous talk shows and radio programs.

Chef Kokab Khawaja went to a Chinese institute to learn Chinese and oriental cooking. She even knows how to cook street food in China. Similarly, she earned a certificate in cooking from Thailand and Turkey. She also learned the art of flower arrangement IKEBANA from Japan. She has written many travel books and recipe books also for which she has been served with several awards. She also works as a volunteer counselor in the psychiatry department of a hospital.

Kokab Khawaja, after her marriage started teaching at a college, but that was not her goal of life or her passion. What she was passionate about was cooking and the kitchen interior. This led her to be a traveler and a book writer, her passion gave her fame and she utilized it in a great manner for the people. Kokab Khawaja recipes in Urdu are being compiled for you as they are tasty and different from other chef recipes in Urdu.