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Kastoori Doodh Recipe By Gulzar Hussain

Kastoori Doodh recipe by Gulzar Hussain. This delightful Latest recipe of Kastoori Doodh can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

time Time

0:12 - 0:05

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Zehak from Haroonabad
Ingredients
  1. Milk½ kg
    Saffron a pinch
    Sugar6 tbsp
    Khoya100 gm
    Chopped almonds2 tbsp
Method
  • Take ½ kg milk and 6 tbsp sugar in a pan and cook it till the sugar dissolves. Add in 100 gm khoya and mix it till the mixture thickens. Add in a pinch of saffron and mix it. Pour them in glasses and garnish it with 2 tbsp chopped almonds. Serve
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