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Boondi Laddu Recipe

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0:25 - 0:20

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Ingredients
  1. 1 cup Besan
  2. 1 pinch Kesari
  3. 1 pinch Cardamom powder
  4. 1 tbsp Rice flour
  5. 1 pinch Baking Powder
  6. 1 tbsp Melon seeds
  7. 1 tbsp Broken Cashew nut
  8. 2 cups Oil Sugar
  9. 1 cup Water
Method
  • •Mix the flour, rice flour, baking powder and colour.
  • •Make a smooth thick batter. Heat the oil. Take the batter and pour it over a sieve with round holes.
  • •Tap it gently with a spoon so that small balls of dough fall into the oil. Make the balls and keep aside. Heat the sugar and water till reaches 1/2 thread consistency.
  • •Mix in the kesari melon seed and cardamom powder and fried boondies. When the mixture is still warm make into balls.
  • Boondi Ladoos are ready to be served
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