Beef Wellington Recipe By Gulzar Hussain

Beef Wellington recipe by Gulzar Hussain. This delightful Fast Food recipe of Beef Wellington can be ready in approximately 30 Minutes and good to serve around 3 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:35 - 0:10

Comments

Views

5983

Rating

Submited by

Asghari from Gujar Khan

Ingredients

Beef (in one piece)       ½ kg
Puff pastry dough          250 gm
Thyme                 1 pinch
Onion 1
Eggs    2
Mushrooms      1 cup
Garlic 4-5 cloves
Olive oil               1 tsp
Vinegar 1 tbsp
Mustard paste 1 tbsp
Crushed black pepper ½ tsp
Soya sauce         2 tbsp
Butter                  2 tbsp
Salt      to taste

Method

Blend 1 onion, 4-5 cloves of garlic, 2 tbsp soya sauce, 1 tbsp vinegar, ½ cup mushrooms, ½ tsp crushed black pepper, salt to taste and 2 tbsp butter in a blender.
Heat 1 tsp oil in a pan and fry the blended mixture for 5-10 minutes. Then set it aside to cool. Flatten the puff pastry dough.
Marinate ½ kg beef in the mixture and leave it for half an hour. Put beef on the puff pastry dough and add the remaining mixture on the top. Brush 2 eggs on the edges of the puff pastry and roll the dough over the beef.
Pre-heat oven 200c for 40-45 min and bake the puff pastry. Keep on brushing eggs on the puff pastry while baking. Slice and serve it when baked.

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