Chany Ki Daal Ka Halwa Recipe By Shireen Anwar

Chany Ki Daal Ka Halwa recipe by Shireen Anwar. This delightful Beverages recipe of Chany Ki Daal Ka Halwa can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:20 - 0:10

Comments

Views

22188

Rating

Submited by

Rasheeda from Gujranwala

Ingredients

Gram lentils                ½ kg soak for 6 hr
Sugar          ½ kg
Ghee           1 ½ cup
Milk             1litter
Green cardamom      4 crushed
Green cardamoms ground    1 tsp
Khoya         ½ cup
Almonds blanched and sliced                 3 tbsp
Pistachio    3 tbsp
Yellow color                pinch
Silver paper as required

Method

Boil the ½ kg soaked lentils in 1liter milk till the milk dries and the lentils are tender.
Allow the lentils to cool and blend. Heat 1 ½ cup ghee in a pan and add 4 crushed cardamoms along with the ground lentils, and fry well for at least half an hour till light brown.
Then add in ½ kg sugar and continue to cook, the halva looks thin at this time, keep frying well till it leaves ghee at the sides of the pan, add ½ cup khoya and fry for another 10-15 minutes, remove in a flat platter, sprinkle 3 tbsp blanched almonds and 3 tbsp pistachios. Top with silver paper and cut into pieces.

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