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Chany Daal Gosht Recipe By Shireen Anwar

Chany Daal Gosht recipe by Shireen Anwar. This delightful Main Course recipe of Chany Daal Gosht can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:20 - 0:10

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1

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15423

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Gulraiz from Bhakkar
Ingredients
  1. Mutton ½ kg
    Gram lentil 250 gm soaked for 1 hour
    Onion 2 sliced
    Tomatoes 3
    Ginger garlic paste 1 tbsp
    Salt 1 ½ tsp
    Chili powder 2 tsp heaped
    Turmeric ½ tsp
    Coriander powder 2 tsp
    Cumin roasted and crushed 1 tsp
    Oil ½ cup
    Allspice 1 tsp
    Mint leaves ½ bunch
    Ingredients for baghar
    Ghee ½ cup
    Cumin seeds 1 tsp
    Red chili whole 6
    Brown onion 2 tbsp
Method
  • Heat oil fry onion golden add ginger garlic paste, tomatoes and mutton with salt, chili powder, cumin, coriander powder, turmeric and fry well till tomatoes soft and oil comes on top, add chana ki daal, fry for 5 minutes add about 3 cups water, cook till mutton and daal tender, slightly mash daal add allspice, lastly give baghar, serve sprinkled with mint leaves and brown onion.
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Reviews & Discussions

Cooking is my passion. I just can’t stop myself from trying new recipes. This Eid my whole family is invited at my house and I will be making so many dishes including this Chany Daal Gosht recipe that I have just witnessed on this page.

  • Mahek, Quetta
  • Wed 31 Aug, 2016