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Chaat Patay Kaalay Chanay Recipe By Gulzar Hussain

Chaat Patay Kaalay Chanay recipe by Gulzar Hussain. This delightful Ramadan Recipes recipe of Chaat Patay Kaalay Chanay can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

time Time

0:35 - 0:10

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Tamin from Gujrat
Ingredients
  1. Mince 200 gm
    Boiled chick peas 300 gm
    Ginger garlic paste 1 tbsp
    Tomatoes 2-3
    Onion 2
    Raw mango 2 tbsp
    Red chili flakes 1 ½ tbsp
    Turmeric powder 1 tsp
    All spice powder 1 tsp
    Crushed black pepper 1 tsp
    Fenugreek leaves 1 tsp
    Tamarind paste ½ cup
    Green coriander ½ bunch
    Green chilies 5-6
    Oil ½ cup
    Salt to taste
Method
  • Take ½ cup oil in the pan and fry 2 chopped onions. Add in 1 tbsp ginger garlic paste, 200 gm mince, salt, 1 ½ tbsp red chili flakes and 1 tsp turmeric powder. Mix everything together and cook it.
    Boil 300 gm black chick peas and then add in 1 tsp fenugreek leaves, 2 tbsp raw mango , ½ cup tamarind paste, ½ bunch green coriander and 5-6 green chilies. Add this mixture in the cooked mince and cook it for 4-5 minutes. Mix some tomato cubes in it and dish it out to serve.
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