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Cashew Barfi Recipe

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Ingredients
  1. Cashew nuts 200g
  2. Sugar 250g
  3. Ghee for greasing
  4. Khoya 500g
  5. Ground nutmeg, mace and cardamom 1 pinch
Method
  • Except for a few, finely chop 150g cashew nuts and keep aside
  • Heat 1tbsp ghee in a frying pan and fry the cashewnuts When the color changes add the sugar, khoya.
  • Now add a pinch of the nutmeg, mace and cardamom powder. Mix well and turn the flame off.
  • Spread the mixture onto a greased tray, even out the surface, garnish with cashew nuts and serve.
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